What's cooking : the history of American food Sylvia Whitman.

What's cooking : the history of American food Sylvia Whitman.
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Book's title: What's cooking : the history of American food Sylvia Whitman.
Library of Congress Control Number: 00009168
International Standard Book Number (ISBN):0822517329 (lib. bdg. : alk. paper)
Cataloging Source:DLC, DLC DLC
Authentication Code:pcc lcac
Geographic Area Code:n-us
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Library of Congress Call Number:TX353 .W525 2001
Dewey Decimal Classification Number:394.1/0973$221
Personal Name:Whitman, Sylvia, 1961-
Varying Form of Title:What is cooking?
Publication, Distribution, etc.:Minneapolis, MN . Lerner Publications, (c)2001.
Physical Description:88 p. : ill. ;, 23 cm.
Series Statement:People's history series
Bibliography, etc. Note:Includes bibliographical references (p. 84-85) and index.
Summary, etc.:A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Uniform Title:People's history.
Rubrics: Food$xHistory
Juvenile literature
Food supply
United States$xHistory
Food habits
Food

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